Showing posts with label pancakes. Show all posts
Showing posts with label pancakes. Show all posts
Breakfast at Wimbledon
I'm eating vegan blackberry pancakes right now and watching Roger Federer attempt to defeat Andy Roddick for his record 15th major title. Many consider this to be the golden age of tennis, largely because of the rivalry between Roger Federer (who any objective individual will hold as the greatest of all time) and his good friend and arch nemesis, Rafael Nadal. Nadal happens to be the greatest clay court player of all time, as well as the only man to defeat Federer in a grand slam final. These two greats played arguably the greatest match of all time in this same final one year ago. But instead of Nadal facing Federer in a rematch of the past three Wimbledon finals, it's Andy Roddick. And while a Roger/Rafa repeat would not be an unfitting way to see history challenged, seeing Roddick across the net makes a certain amount of sense. Roddick has lost more than any other player to Federer's dominance, with a 2 and 18 overall record, including three grand slam final losses.
Chucking Blueberries:
A Recipe For Fun
In what may quickly become a Sunday ritual, I spent this morning cooking up some blueberry vegan pancakes. I'm not sure what non-vegan ingredients one would desire in pancakes (besides regular milk), but I'm convinced they're thoroughly unnecessary. These pancakes are fluffy goodness and taste great with or without blueberries, raspberries, or whatever else you want to throw in there.
The following recipe feeds two:
Preheat your non-stick griddle (or greased up sticky old thing). In a mixing bowl, whisk together:
1¼ cups flour
2 tablespoons sugar (or substitute)
2 teaspoons baking powder
½ teaspoon salt
Then add:
½ cup water
1 cup soy milk (vanilla or plain)
2 tablespoons apple sauce
Stir it up and plop it on the griddle in whatever shape you fancy. Add the blueberries. Cook evenly on both sides and douse (or drown) in maple syrup.
It works a little better if you kind of chuck the blueberries down into the batter. It's all in the wrist. Perhaps you could just mix the blueberries up with everything in the first place, but I like to control how many blueberries are in each pancake. Besides, what's more fun on a Sunday morning than chucking blueberries?
The following recipe feeds two:
Preheat your non-stick griddle (or greased up sticky old thing). In a mixing bowl, whisk together:
1¼ cups flour
2 tablespoons sugar (or substitute)
2 teaspoons baking powder
½ teaspoon salt
Then add:
½ cup water
1 cup soy milk (vanilla or plain)
2 tablespoons apple sauce
Stir it up and plop it on the griddle in whatever shape you fancy. Add the blueberries. Cook evenly on both sides and douse (or drown) in maple syrup.
It works a little better if you kind of chuck the blueberries down into the batter. It's all in the wrist. Perhaps you could just mix the blueberries up with everything in the first place, but I like to control how many blueberries are in each pancake. Besides, what's more fun on a Sunday morning than chucking blueberries?
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